It seems Nanotechnology is all the buzz…. The Federal Government has allocated $1.6 billion from the proposed 2010 Budget to the National Nanotechnology Initiative (NNI)! And why, might you ask would “foodies” even have an interest in nanotechnology, a science based on matter that is approximately 100,000 times smaller than the thickness of one sheet of paper? These days, food scientists around the globe are working to create, change, and alter certain foods on a nano-scale; to taste better, increase their health properties, and make our food overall more safe. Click here to read more.

In November it will also be a featured Nutracon webinar topic, you won’t want to miss your chance to hear the latest and get in on the debate, click here to learn more about this and other upcoming webinars.